My aunt gave me a Jamie Oliver cookbook a couple years ago for Christmas and I've been a fan ever since. I wasn't much of a TV watcher so I didn't know him, but now I'm a big fan. He's passionate about food and making a difference.
When it comes to Jamie's stuff, I am particularly fond of his veggie recipes. They taste amazing, and as far as I can tell they're pretty hard to mess up!
Here's the first of two zucchini recipes I've made by him. Thanks Jamie!
4 small zucchini
1 dried red chilli, crumbled (I substituted dried chili powder... which I'm sure isn't the same, but was still yummy)
2 cloves garlic, peeled and sliced
sea salt and freshly ground black pepper
juice of 1/2 a lemon
a knob of butter (butter may be omitted)
Slice zucchini with a mandolin or sharp knife so they're under 1/4 inch thick. Heat a large frying pan over high heat and pour in a "good" splash of olive oil.
Drop sliced zucchini into pan and fry for two minutes with the chilli and garlic until they begin to brown. Season well with salt and pepper, add lemon juice and butter, and cook for another two minutes. When juice has evaporated remove pan from heat and serve.