4 pieces chicken
3-4 Tbsp. wheat-free tamari soy sauce
4 large or 6-8 small garlic cloves
lots of dried parsley and paprika
1/2 tsp each basil and thyme
Put washed chicken in a baking dish with about 1/4 to 1/3 inch water in the bottom. Pour the tamari over chicken pieces. Sprinkle each chicken piece very generously with crushed, dried parsley, covering the entire surface of each piece. Next, sprinkle on just as much paprika. Sprinkle about 1/8 tsp of basil and thyme over each piece of chicken and add sea salt as desired. Crush the garlic and place it in the water surrounding the chicken. Bake at 350 degrees F for 30-4- min. After the first 10 min, baste the chicken with the garlic and juices from the bottom of the dish. Baste every 10 min until crispy and done.