It seems like a stretch to call this cooking, but I thought I'd post it anyway because it's surprisingly good and the fastest thing ever to prepare. It's hard to believe how different beets taste with some lemon juice on them. They end up tasting sweet! This recipe is also taken from Eating Alive. Sometimes I sprinkle a bit of dried parsley on top.
1-3 grated beets (or sliced canned beets if you want it to be really simple)
1-2 lemons, juiced
Mix the beets and juice together and serve on a lettuce leaf or with an avocado half. Yum!
About Me
- SeekerSue
- A couple years ago I stopped eating gluten, in an attempt to deal with some pretty trying health issues. It didn't take long to figure out it was triggering a myriad of ailments, but it did take a while to figure out what to eat in the place of my previous glutenous stand-by's. What was originally a huge pain in the butt, became a passion of sorts. All the reading and research led to trying so many new foods, and learning how to cook. Now I'm always searching for new foods and recipes to try. Most of the recipes I post here aren't mine, but on occasion I post something I've made up myself.
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